It is the pumpkin season and I bought lots of pumpkins a month ago in the neighboring town. I made lots of delicious food from the pumpkins, and this baby is one of them. I've been wanting to make one since watching a video by Divas Can Cook a year ago and I was so happy with the result. The cake was moist, and the combination of the cake with the white chocolate cream cheese frosting was sooo good.
The roll didn't come out...
Monday, 27 October 2014
Sunday, 12 October 2014
Recipe: Quintuple chocolate cake
Last Eid al-Adha I made a chocolate cake to celebrate with the Malaysians here. When my friends asked me the name of the cake, I was dumbfounded. 'It's a chocolate cake' I replied. I find it really cheesy to name a food something out of the ordinary - e.g super duper marvelous chocolate cake, kek coklat buaian mimpi...well you get what I mean. Hence, I called it based on the number of chocolate I used to make it - five (quintuple)! I...
Monday, 6 October 2014
Recipe: Kuih seri muka labu (glutinous rice with pumpkin custard layer)
Few months ago I wrote a recipe of my favorite kuih - kuih seri muka . Well, weeks ago I made a fusion version of my favorite kuih using pumpkin custard as the top layer (labu = pumpkin). The combination of sticky rice with pumpkin tastes great, and I was surprised how it turns out to be. It's like enjoying both of my favorite Malaysian and American desserts in one bite (I love the American pumpkin pie!).
Instead of using a microwave...
Sunday, 5 October 2014
Recipe: Moussaka
Moussaka is one of my favorite dishes. It's like a cross between lasagna and ratatouille - all the delicious goodness layered together and tastes awesome!
So this is the 'unauthentic version of my moussaka, and...it's a great way to finish up all those leftover vegetables haha.
Moussaka
[click for printable version]
Meat sauce
2 tablespoons olive oil
250 gm minced beef
3 large tomatoes - roast for...
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