I was not a fan of potatoes, not until I’ve come to the
Netherlands and eaten different types of potato varieties. Most of them are so
good even if you just boil them. When my husband brought back home many bags of
potatoes, I was dumbfounded – ‘what in the world am I going to do with them?’
Hence, I experienced many ways to cook them. So far, potato
cakes is my most favorite of all. To make them more flavorful, put salami or
any...
Wednesday, 4 February 2015
Sunday, 1 February 2015
Recipe: Crème brûlée cheesecake
The sun is shining to my face and I can feel the warmth of the ray touching my skin. If I were in Malaysia, I would have closed the curtains by now, but I didn't do that today. The gray and gloomy weather makes me missed the sun so much. I don't mind the cold, but the color of the sky can be depressing sometimes. I've been looking at the pictures of the beaches a lot lately, which I rarely did in Malaysia. The sunshine is something...
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