Recipe: Chocolate bundt cake with salted caramel chocolate ganache

It was late at night and I was craving to eat chocolate cake. Too much mental work made my body hunger for sweet stuff. I procrastinated and took some time to prepare bundt cake as I was lazy to make layer cake.

As I was covering the cake with chocolate ganache, I felt the presence of my husband near me. He looked at me in a weird way,  'are you going to eat that now?'  he asked concernedly. I stopped for a moment and resisted the temptation of having that one sinful bite. He has a point there, if I didn't cycle I would look like a whale by now. Reluctantly I waited the next day to gorge over the delicious cake. Besides, I think cake tastes better the next day  ;)

Chocolate bundt cake with salted caramel chocolate ganache

[click for printable version]

*I used a tea cup for the cup measurement

1 cup butter (approximately 215 g), softened 

1 3/4 cups sugar

4 eggs, at room temperature

1 cup cocoa powder (I used Valrhona cocoa powder)

2 cups flour

1/2 teaspoon salt

1 teaspoon baking powder

1 teaspoon baking soda

1 cup buttermilk

3/4 cup Greek yogurt (or sour cream)

Salted caramel chocolate ganache

60 gm butter

50 gm dark brown sugar

45 ml cream

100 gm dark chocolate (I used Valrhona)

sea salt

Method:

1. Preheat the oven to 150 degrees Celsius.  Grease the bundt pan with butter and dust it with flour.

2. Combine cocoa powder, flour, salt, baking powder and baking soda in a medium bowl, and in another bowl combine buttermilk and Greek yogurt together, set aside.

3. Cream the butter and sugar using a stand mixer on a high speed until creamy and fluffy (about 10 minutes). Add eggs one by one followed with a tablespoon of the flour mixture. Add half the flour mixture and mix until well combined followed with the buttermilk mixture and another half of the flour mixture. 

4. Pour the batter into the bundt pan and spread the batter smoothly. Bake in the oven for 50 - 60 minutes or until a toothpick inserted into the cake comes out smoothly. 

To make the salted caramel chocolate ganache

1. Melt the butter and brown sugar on a pot on a medium heat until the sugar dissolves, set aside.

2. Combine the cream and dark chocolate in a porcelain bowl and melt the chocolate in a microwave (about 1 minute and 30 seconds), set aside

3. Combine the caramel into the chocolate ganache mixture and sprinkle with sea salt.

4. Pour the ganache on the cooled cake.

*for delicious chocolate cake, use great quality chocolate and cocoa powder. Valrhona is one of the bests but you can also use Callebaut etc