We are planning to conduct baking classes next year. We would really appreciate it if you can fill up the form and let us know what you like to learn so we have general idea of how the classes would be. Thanks :)
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Sunday, 1 December 2013
We are moving~!
Hey guys,
We are not taking any more orders until February 2014 or until we have settled down. For the record, we will move to Seksyen 19 Shah Alam, and pick-up location will be there. If you want to pick up at Serdang, we can arrange that and pick up location will be at our lab (Makmal Agroteknologi on the way to School of Graduate Studies, UPM) Tuesday to Friday during the office hour :...
Tuesday, 12 November 2013
Snickers poke cake and the baker other side ;)
Yesterday was the last lab that I will be teaching for this semester. Even though it was quite fast, I have other things to do for the next coming weeks, thus I had to combine two experiments in one day. It would have been quite hectic if I haven't handled the lab before, but I have been teaching the Agriculture Biochemistry lab since 2011 plus I started doing molecular works since master. Hence, everything went smoothly (or so I...
Sunday, 27 October 2013
Wedding cake from Muniroh's Bakery - What you should know ;)
We have prepared numerous wedding cakes and there are things that you should know if you are interested of ordering one from us.
We only make buttercream and cream cheese frosting cakes, and we do not make fondant cakes. Thus the design would be limited to our signature roses, scrolls, ruffles and flowers. Cream cheese frosting has higher fat content compared to buttercream, thus we recommend this frosting for wedding cake as it can stand...
Saturday, 19 October 2013
How to order delicious homemade desserts from Muniroh's Bakery
1. Check our Order Schedule for availability. Order has to be at least 4 days to a week before depending on our availability.
2. Fill up the Order Form(s) to get exact quotation as the price vary depending on what you want. If you have multiple orders (like two cakes etc) please fill up more order forms to avoid confusion.
3. After you have received the quotation from us. Transfer 50% or full amount of money to our bank account...
Sunday, 23 June 2013
Cookies, brownies and bars for Raya
Last year few of my friends and customers asked if I had made cookies for Raya (Eid-fitr: one of the Muslims' celebrations to mark the end of fasting month, Ramadhan). Sadly, I didn't. I had to finish up my last master's objective thus I could not bake any. This year, however, I am planning to sell some of delicious and mouth watering cookies, brownies and bars that are suitable not only for Raya, but also other festive seasons - Chinese...
Thursday, 23 May 2013
FAQs about hantaran or wedding cake
Do you provide delivery service?
No. Strictly pick-up at our house at our house in Seksyen 19, Shah Alam :). However, we do provide on site assembly for stacked wedding cake (like the picture below) at Serdang-Putrajaya-Bangi-Kajang area with additional charges.
Do you provide transparent box for hantaran cake?
No. You could buy the box from Pasaraya Hero or any kedai hantaran. We will provide the size of the cake. Or you...
Wednesday, 8 May 2013
"Barbie" wedding cake
This was the second time I made double barrel wedding cake ordered by one of my regular customers, Warda. The cake was red velvet cake with cream cheese frosting - Muniroh's Bakery bestseller cake so far. Her favorite cake and frosting too :)
She gave me her designed, based on one of the cakes that I made before. She had asked me how long can she keep the cake, as her wedding is in Johor but she is working here in Selangor. My answer...
Monday, 6 May 2013
Recipe: Buttermilk-brined Fried Chicken
I was flipping through my favorite recipe book when he suddenly said "Oooh, that looks good," pointing to the picture on the recipe book. "You want it?" I asked, and he replied "sure, I haven't eaten fried chicken for a long time, and I'm craving for it."
Poor hubby, he has sensitive stomach. He often gets diarrhea when he eats outside, even at the fast food restaurants. He once got stomach problem from eating at the KFC restaurant,...
Friday, 3 May 2013
My baking tips
I would consider myself 95% self-taught baker, and the rest I learned from baking classes. Baking is not difficult, but it is not that easy either. There are few times the goodies that I make don't turn out to be the way I expect them to be, and I could only know it from the customers feedback (so you see it is important to give me feedback so that I can improve the desserts).
Many people have asked me if I offer baking...
Monday, 29 April 2013
Recipe - Meatloaf
My other half likes to call me a carnivore. He's wrong, I do eat vegetables even though the portion is usually smaller than the protein serving :D
Despite being a 'meat-lover', I try my best to cook healthy well-balanced meal for both of us using fresh ingredients. I don't like to use processed food, and try my best to avoid buying it. I LOVE preparing my own food, and rarely you can find us eating outside. The only bad thing about...
Friday, 26 April 2013
Recipe - German cuisine for hubby's birthday :)
This post has been in my draft for ages, don't have time to write it up until now.
Last February was his birthday, I wanted to make something special for him aside his favorite marmokuchen (marble cake). I flipped through the pages of the German recipe book that we got from his relatives for our wedding gift. The cover of the book has delicious looking cuisine - rouladen . The 'carnivore' me knew that this is what I had to make...
Monday, 18 February 2013
Elmo cake and mini cupcakes ordered by Eqa
Few weeks ago my relative, Eqa, ordered few cakes from me for her adorable son's birthday. I personally love the Elmo cake the most since it was my first time decorating such cake. Initially I wanted to do the same thing for the mini cupcakes too but it was too small (bite size) that I put edible image of Elmo on them instead.
Elmo cake- red velvet cake with cream cheese frosting
Most of the Elmo cakes that I saw online...
Thursday, 14 February 2013
New pie available at Muniroh's Bakery: Engadiner Nusstorte (Swiss Caramel Walnut Pie)
We received Ladlust magazine every other month from my hubby's godfather for our wedding present. Despite being in Deutsch and I know ein bisschen (a little) of it, the pretty pictures in the magazine never failed to make me flip the pages until the end. Sometimes I asked my hubby to translate the nice recipe in the magazine, even though most of the time the ingredients are not available in Malaysia.
For the winter edition,...
Tuesday, 12 February 2013
My first experience making wedding cake using cream cheese
Hey guys, I haven't updated my blog for a while. Was busy writing up my thesis and I'm pretty glad that I've finished writing. Just need to edit and submit my thesis alhamdulillah :D
A while ago a friend of mine asked if I could make wedding cake for her wedding. I've never done it but I was really eager to make one. I am a buttercream person so I don't make fondant cakes. Fondant is pretty, and I am amazed with beautifully crafted fondant...
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