Creamy banana layer pudding ordered by Huda

It is raining heavily right now. I don't feel like going back and yet I have to. I know I haven't been updating my blog for a while, but rest assure I will still blog when I have free time. 

At the meantime, do check Muniroh's Bakery Facebook page from time to time to see the latest photos. 

Huda, a friend of a friend who is an avid baker as I am, ordered this delicious banana layer pudding. She could make it by herself if she wants to, but she ordered from me instead because it saves more time. It makes sense, I would have done the same thing too if I were in her shoes. 

She loves this pudding, as she is a big fan of banana. This is my favorite too because I love vanilla pudding so much, and this pudding goes really well with banana. I made two big trays of this banana pudding during last Eid, and it finished so fast that I could not believe it. Yes, that shows how good this banana pudding 

I made a new chocolate version- filled with biscuit, chocolate cream cheese, chocolate pudding and chocolate shaved, and the taste is fantastic! Really recommend to you who love chocolate.

Okay, I think that's enough for today haha. I am not really in the mood of blogging, and yet I feel pity at my almost abandoned blog. Hope you guys the enjoy the rainy season, I'm not that's for sure.

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Banana galore week: Creamy banana layer pudding

After baking the banana cake, I couldn't figure out what to do with the leftover banana. I listed down several things that I wanted to make; pie, serawa pisamg, another banana cake using different recipe, and banana pudding. I finally chose to make pudding because it doesn't require much time hehe.

I remembered I was drooling looking at Safiyyah's banana pudding picture on Facebook that I decided to make something similar using my own recipe (yup, I made my own pudding recipe hebat tak? haha tolonglah puding je kot)  

I brought the pudding to the lab so that my friends could get a taste of it. During lunch hour, when I wanted to get a small scoop for my husband, I noticed that the baking pan was 9/10 empty. My friends said that it was sooo good that they couldn't stop eating, and some of them even said that it was the best dessert that they have eaten so far in Malaysia. They said they could find something similar in Iran, but not in Malaysia. Wow the desserts in Iran must be really good then, but I do remember that I had the best vanilla ice cream in Esfahan :D

I told them the reason it tasted good was that I didn't use any substitute to make this pudding. I made it from scratch- neither using custard powder nor instant mix, and the ingredients that I used was  good quality and expensive. Most bakers in Malaysia will use substitute to make their goodies, thus lack in taste.

 

Too bad I don't have any nice casserole dish at home, it would have look nicer with it :)

Note: I do sell this pudding, you can PM me for more details :)

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