My ex-housemate at Davis, Izah, ordered a cake for her parents who came to visit her and her siblings. Wanting something special, she listed down several cakes that she likes and asked my opinion which one that is not too sweet so I recommended this. Dark chocolate cake with chocolate ganache topping.
The cake was covered with chocolate ganache in between the layer and on top of the cake. It was decorated with cream cheese frosting (yup the white roses were cream cheese) and the leftover of chocolate ganache.
2 layer dark chocolate cake
Weight: 1 kg
Size: 8'
Frosting: Chocolate ganache and cream cheese
Price: RM 65
I asked her how she liked the cake (yup I am very anal in getting feedback so that I can improve my cooking) and she said it was really nice. She even gave me suggestion on how to make smooth coating of the ganache. If you've noticed, all my ganache coating look sloppy. The reason is that I thought it looks more tempting and yummy. Which one do you think look nicer - sloppy or smooth coating? I will appreciate your feedback :)Thanks Izah for the order :)
2 comments:
smooth coating :D
really? hahaha ok, thanks for your respond ;)
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